Job Type Full Time
Qualification BA/BSc/HND , NCE , OND
Experience 8 – 14 years
Location Adamawa
City Yola
Job Field Catering / Confectionery 
Salary Range ₦50,000 – ₦100,000/month
Main function:
Provide support to the Head Chef in all aspects of kitchen operations and food preparation.
Reports Directly to: Head Chef
Prepare, cook and present dishes as directed by the junior Sous chef.
As a Chef de Partie, your main responsibility will be to amaze people with outstanding cooking following recipes and directions for local and some continental dishes.
Your work will be extremely important for customer satisfaction and building customer loyalty.
You will plan and execute menus in collaboration with other colleagues and ensure adequacy of supplies at all times.
Place orders in a timely manner.
Manage ingredients and costs.
Suggest new ways of presentation of dishes, and new rules and procedures for optimizing the cooking process.
You will be expected to give attention to productivity of the kitchen such as speed and food quality.
You will ensure adherence to all relevant health, safety and hygiene standards, be a team player and collaborate with other colleagues.
You should have proven experience in a Chef de Partie role with excellent use of various cooking methods, ingredients, equipment, tools and processes and the ability to multitask, as well as work efficiently under pressure.
You should demonstrate good time management skills and be passionate about what you do.
Any other assigned duty by the management.
ssss
Leave a Reply