Quality Management Officer at a Food Production and Snack Company – Smart Partners Consulting Limited

Quality Management Officer at a Food Production and Snack Company – Smart Partners Consulting LimitedPosted on Fri 24th Jan, 2025 – hotnigerianjobs.com — (0 comments)

Smart Partners Consulting Limited – Our client in Food Production and Snack Company  is recruiting to fill the position below:

Job Title: Quality Management Officer

Location: Lagos
Employment Type: Full-time

Job Description

We are seeking a dynamic Quality Management Officer responsible for overseeing and maintain the quality standard of food products throughout the manufacturing process, ensuring compliance with all food safety regulations by conducting inspections, monitoring production processes, identifying potential hazards, implementing corrective actions to consistently deliver high quality products to consumers.
Reporting Line: Managing Director

Responsibilities

As the Quality Management Officer, you will be responsible for developing and implementing control test, inspecting products at various stages and writing reports documenting production matters.
Conduct quality audits an inspection by regularly reviewing production processes, procedures and documentations and ensure compliance with standards.
Ensure that products adhere to quality standards
Establish and monitor quality control procedures for raw materials, in0process production and finished products.
Collect analyze quality data to identify potential quality issues meeting standards to inform decision making.
Investigate quality issues, identify root causes of defects and implement corrective actions to prevent recurrence.
Eliminating products that are not up to standard and finding the reasons for product problems.
Identify opportunities to optimize processes and enhance quality across the organization.
Monitor and adapt to changing industry standards and regulatory requirements.
Work with different departments to ensure quality is integrated into all aspects of operations.
Evaluate and approve suppliers based on their quality standards and food safety practices

Qualifications

Bachelor’s degree in food technology, production, Food Science, Engineering, Chemical Engineering and Industrial Chemistry
Minimum of 3 years’ previous experience from a similar environment i.e. Food production environment or pharmaceutical industry.
Ability to generate report as required by regulatory agencies such as NAFDAC, SON
A Strong knowledge with compliance with industry regulations
A good knowledge of health and safety
A good knowledge of ISO-9001
A good knowledge of designing Standard Operating Procedure (SOP)

Skills:

A strong communication skill
Ability to interpret data
Strong attention to details and ability to maintain accurate records.
Excellent analytical skill and problem-solving skills.
Strong leadership skills to promote a culture of quality within the organization.

Application Closing Date
Not Specified.