Job Description/Requirements
Responsibilities:
- Assist in food preparation and arrangements.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the head chef to develop new recipes and menus.
- Support kitchen staff during peak periods, ensuring efficient service.
- Monitor and maintain food quality, presentation, and consistency.
- Adhere to food safety and hygiene standards, reporting any concerns to the head chef.
Requirements:
- Minimum of OND certificate
- Proximity to location is important.
- Must have at least 2 years experience as a chef.
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