Kitchen Manager

Responsibilities:

• Oversee the daily kitchen operations, including food preparation,
  cooking, and presentation.
• Manage and train kitchen staff, ensuring proper food handling and
  Safety procedures are followed.
• Monitor and maintain food inventory, placing orders as necessary to
  avoid shortages.
• Ensure compliance with food safety regulations and hygiene standards.
• Develop and implement kitchen processes to improve efficiency and
  reduce waste.
• Coordinate with other departments to ensure timely and efficient
  delivery of food products to the sales floor.
• Maintain a clean and organized kitchen environment at all times.
• Assist in menu planning and the creation of new dishes.
• Ensure customer satisfaction through the quality and consistency of
  food products.

Requirements:

• Proven experience as a Kitchen Manager or similar role, preferably
  in a retail or supermarket environment.
• Strong knowledge of food safety and hygiene regulations.
• Excellent leadership and communication skills.
• Ability to manage a team and work under pressure in a fast-paced
  environment.
• Strong organizational and multitasking abilities.
• Basic knowledge of budgeting and cost management.
• Flexibility to work weekends and holidays, as required.

Location: Anthon
Job Type: Full-Time
Remuneration: Competitive, based on experience