Bar Manager

Responsibilities:

• Manage day-to-day operations of the bar, including staff supervision, inventory control, and customer service.
• Develop and implement strategies to increase bar revenue and profitability.
• Create and update drink menus, ensuring a high standard of quality and innovation.
• Train and mentor bar staff, fostering a collaborative and high-performance work environment.
• Handle customer complaints and feedback with professionalism and efficiency.
• Ensure compliance with health and safety regulations, licensing laws, and company policies.
• Oversee ordering and stocking of bar supplies, maintaining inventory levels, and minimizing waste.

Requirements:

• 3 years experience in a similar role
• Minimum of SSCE