Baker

Responsibilities:

• Prepare and bake bread, pastries, cakes, and other baked goods
• Follow recipes and formulas to ensure consistency and quality
• Maintain a clean and organized workspace, adhering to safety and sanitation standards
• Operate commercial baking equipment, including mixers, ovens, and proofers
• Decorate and package baked goods for display and sale
• Develop new recipes and ideas to keep offerings fresh and exciting
• Collaborate with other team members to achieve sales goals and customer satisfaction

Requirements:

• 2+ years of experience as a baker or in a related field
• Strong knowledge of baking techniques, ingredients, and equipment
• Ability to work in a fast-paced environment and prioritize tasks effectively
• Attention to detail and commitment to quality
• Physical stamina to stand for long periods and lift up to 50 pounds
• High school (S.S.C.E), OND, or equivalent degree.