Campus Cafe Chef

Responsibilities:

• Engage in all matters related to food preparation, and kitchen operations and manage multiple duties simultaneously in an organized manner.
• Be aware there may be more demanding periods. For example, at the start of the school year and during the initial stages of implementing new requirements
• Ensure meals are provided on time and that adequate quantities are available.
• Ensure efficient service and good flow in the service area.
• Control and reduce kitchen expenses in accordance with school activities.
• Participate in staff performance and submit an annual self-evaluation form to the HR department
• Ensure timely preparation and presentation of staff and clients’ orders daily.
• Liaise with the school and act as an ambassador for the campus cafe
• Provide the Admin manager with regular reports.
• Create monthly/ termly menus for the school
• Ensure menus are posted for students, parents, and staff’s attention.
• Ensure the menu adheres to Standards for a balanced and healthy diet
• Ensure the menu is appealing to students, school staff, and community members.
• Keep abreast of culinary and healthy diet trends and incorporate these into the menu.
• Develop and cost recipes and ensure that portion control is observed.
• Maintain accurate records of service provided to students and staff who are on a postpaid meal program.
• Control food costs and minimize food waste.
• Order food supplies
• Deal with suppliers and check that the correct order has been delivered at the quoted prices.
• Maintain the kitchen and equipment. If faulty equipment is found, notify the school facility coordinator immediately and follow up until the repair is complete.
• Advise the accounts department regarding additional equipment purchase requests.
• Submit a daily report / monthly inventory to the accounts department and control inventory level.
• Monitor inventory and notify the admin immediately if you suspect a security issue.
• Implement and enforce kitchen restriction procedures.
• Maintain high standards of sanitation.
• Keep abreast of and comply with the latest health and safety laws and regulations.
• Take responsibility for the health and safety of the food team.
• During school break – be prepared to assist at different areas within our campus such as Events.

Requirements:

• A bachelor’s degree in a related field or equivalent qualification is required.
• Minimum of 2 years experience
• In-depth knowledge of continental, pastry, and Nigerian dishes, restaurant best practices and cooking methods.
• Advanced troubleshooting skills and aptitude for getting things done.
• Excellent communication skills, and a natural leader. Someone who can guide and mentor the team.

Remuneration: NGN 180,000