Job Description/Requirements
Responsibilities:
- Menu
Development: Design and develop seasonal menus that reflect the
restaurant’s waterfront location and incorporate local ingredients. - Innovate
new dishes that appeal to a diverse clientele, balancing creativity with
cost-effectiveness. - Ensure
all menu items are prepared consistently according to recipes, portioning,
cooking, and serving standards. - Kitchen
Management: Lead and manage the kitchen team, including chefs, cooks,
and other kitchen staff, to ensure smooth operations. - Conduct
regular training sessions to enhance the skills and knowledge of the
kitchen team. - Oversee
the daily preparation and production of meals, ensuring they meet the
restaurant’s quality and presentation standards. - Food
Quality and Safety: Implement and enforce food safety protocols,
ensuring compliance with local health and safety regulations. - Monitor
food preparation and kitchen equipment to ensure proper functioning and
hygiene. - Maintain
the highest standards of cleanliness, organization, and safety in the
kitchen. - Inventory
and Cost Management: Manage food inventory, ensuring that ingredients
are fresh, of high quality, and used efficiently to minimize waste. - Work
closely with suppliers to source the best ingredients at competitive
prices. - Monitor
food costs and adjust menu pricing as necessary to meet budgetary goals. - Collaboration: Collaborate
with the restaurant management team to plan and execute special events,
promotions, and seasonal offerings. - Work
closely with the front-of-house staff to ensure customer feedback is
incorporated into menu and service improvements. - Participate
in meetings with management to discuss menu changes, kitchen performance,
and operational improvements. - Customer
Experience: Engage with customers to gather feedback and ensure their
dining experience exceeds expectations. - Handle
customer inquiries and complaints regarding food quality or preparation,
resolving issues promptly and professionally. - Occasionally
host culinary demonstrations or cooking classes for customers, enhancing
their connection to the restaurant. - Staff
Scheduling and Training: Create and manage staff schedules, ensuring
the kitchen is adequately staffed during peak hours and events. - Mentor
and develop junior chefs, fostering a positive and productive work
environment. - Conduct
performance reviews for kitchen staff and provide constructive feedback. - Culinary
Innovation: Stay up-to-date with industry trends, new cooking
techniques, and food presentation styles. - Experiment
with new ingredients, flavors, and presentations to keep the menu fresh
and exciting. - Incorporate
sustainable practices in the kitchen, such as minimizing food waste and
using eco-friendly products.
Requirements:
- Culinary degree or equivalent professional experience in a fine dining environment.
- Minimum of 4 years of experience in a leadership role within a high-end restaurant, with a focus on intercontinental and contemporary Nigerian cuisine.
- Strong knowledge of kitchen operations, food safety standards, and cost management.
- Exceptional leadership, communication, and organizational skills.
- Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
- Creativity and passion for culinary arts, with a strong understanding of flavor profiles and presentation.
- Experience in managing a kitchen in a waterfront or coastal restaurant.
- Knowledge of international and local Nigerian cuisines, with a focus on seafood.
- Proficiency in menu planning, recipe development, and food cost management.
- Ability to adapt to seasonal changes and customer preferences.
Work Environment:
The Head Chef will work in a dynamic, fast-paced kitchen environment within a bustling waterfront restaurant. The role requires flexibility, with the ability to work evenings, weekends, and holidays as needed. The position also involves interaction with customers and the restaurant management team to ensure a seamless dining experience that highlights the unique waterfront setting.
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