Quality Control Inspector at Estakem Ventures

Job Responsibilities

• Quality Monitoring and Testing:
  • Conduct regular inspections of raw materials, in-process products, and finished goods to ensure they meet quality standards.
  • Perform routine tests on products, including physical, chemical, and sensory evaluations, to assess quality attributes such as texture, taste, and appearance.
  • Monitor critical control points (CCPs) in the production process to ensure adherence to established parameters.
  • Document all inspection and testing activities, maintaining accurate and detailed records.
• Compliance and Standards:
  • Ensure all products comply with food safety regulations, industry standards, and company policies.
  • Stay updated on relevant regulations and standards, such as FDA guidelines, HACCP principles, and Good Manufacturing Practices (GMP).
  • Assist in the development and implementation of quality control procedures and protocols.
  • Participate in internal and external audits, providing necessary documentation and support.
• Process Improvement:
  • Identify and analyze any quality issues or defects, investigating root causes and implementing corrective actions.
  • Collaborate with production and engineering teams to develop and refine processes that improve product quality and consistency.
  • Recommend changes to production processes or materials to enhance product quality or reduce costs.
• Documentation and Reporting:
  • Maintain accurate records of all quality control activities, including inspection reports, test results, and corrective actions.
  • Prepare and present quality reports to management, highlighting trends, issues, and areas for improvement.
  • Ensure proper labeling and documentation of products to meet regulatory and customer requirements.
• Team Collaboration and Training:
  • Work closely with the production team to ensure quality standards are understood and adhered to throughout the production process.
  • Provide training to production staff on quality control procedures, food safety, and GMP.
  • Act as a liaison between the QC department and other departments, fostering a culture of quality and continuous improvement.
• Equipment and Facility Maintenance:
  • Ensure that all testing equipment and tools are calibrated and maintained in good working order.
  • Monitor the cleanliness and hygiene of the production facility, ensuring compliance with sanitation standards.
  • Report any equipment malfunctions or facility issues that may affect product quality

Job Requirements

• Interested candidates should possess a Bachelor’s Degree / HND / OND in relevant fields with 2- 7 years work experience.
• Experience in sales of snacks and confectionaries is an added advantage.