Job Summary
Bioviva Holistic Spa is dedicated to providing a holistic experience that rejuvenates both body and soul. We offer a range of luxurious treatments and services, complemented by a selection of exquisite refreshments to enhance our guests’ spa experience.
We are seeking a skilled and creative Chef to join our team and elevate the culinary experience at our spa. The ideal candidate will have a passion for both healthy, gourmet cuisine and traditional Nigerian dishes, and a commitment to delivering exceptional quality in every meal. The Chef will be responsible for creating and serving these dishes in a visually appealing and innovative manner, aligning with the spa’s holistic and wellness-focused brand.
-
Minimum Qualification
:
OND -
Experience Level
:
Entry level -
Experience Length
:
1 year
Job Description/Requirements
Responsibilities:
- Prepare a variety of high-quality meals and refreshments for spa guests, including light snacks, beverages, and special dietary options.
- Develop and implement a seasonal menu that aligns with our holistic and wellness-focused brand, featuring both healthy cuisine and traditional Nigerian dishes.
- Ensure all food is prepared and presented in a creative and visually appealing manner that enhances the overall spa experience.
- Maintain a clean and organized kitchen, adhering to food safety and hygiene regulations.
- Collaborate with the spa management team to create special offerings and seasonal promotions.
- Monitor inventory levels and order supplies as needed.
Requirements:
- Proven experience of at least 1 year as a Chef or Cook.
- Experience in a similar setting, preferably in a spa, wellness, or upscale environment is a plus.
- Strong knowledge of healthy cooking techniques, traditional Nigerian cuisine, and dietary requirements
- Creative and innovative approach to menu development and food presentation.
- Excellent organizational and time-management skills.
- Ability to work independently and as part of a team.
- High standards of cleanliness and food safety.
Preferred Skills:
- Culinary degree or relevant certification.
- Experience with special dietary needs (e.g., gluten-free, vegan).
- Ability to create aesthetically pleasing and health-conscious Nigerian and fusion dishes.
Benefits:
- Competitive salary of 75,000 to 100,000 depending on experience, skills and qualifications.
- Opportunities for professional growth and development.
Location: Bioviva Holistic Spa, Ajao Estate
How to Apply: Please send your resume, a cover letter outlining your culinary philosophy, and samples of your work (portfolio or photos of dishes, including Nigerian cuisine)
We look forward to welcoming a talented Chef to our team who shares our passion for excellence, wellness, and culinary creativity!
Leave a Reply