Job Summary
This role entails proper and effective service of food and drinks to customers and the ability to work in a team and promote revenue growth.
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Minimum Qualification
:
OND -
Experience Level
:
Entry level -
Experience Length
:
1 year
Job Description/Requirements
Responsibilities:
- Prepare alcoholic and nonalcoholic beverages for bar and restaurant patrons
- Mix Ingredients to prepare cocktails according to company specifications.
- Plan and present bar menu.
- Mix and serve drinks following the set standard recipe.
- Keep the bar area neat
- Stay guest-focused and nurture an excellent guest experience
- Comply with all food and beverage regulations.
- Clean, stock, and supply designated facility areas
Requirements:
- 1 year experience as a waiter
- Minimum of OND
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