Job Summary
We are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a strong background in preparing both continental and local dishes, showcasing creativity and expertise in a variety of cuisines. You will be responsible for menu planning, food preparation, and ensuring high standards of food quality and presentation.
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Minimum Qualification
:
Degree -
Experience Level
:
Mid level -
Experience Length
:
3 years
Job Description/Requirements
Responsibilities:
- Prepare and cook a wide range of continental and local dishes, ensuring authenticity and flavor.
- Develop and design menus that reflect seasonal ingredients and customer preferences.
- Oversee kitchen operations, including inventory management and food safety compliance.
- Train and supervise kitchen staff, fostering a collaborative and efficient work environment.
- Maintain cleanliness and organization of the kitchen and workstations.
- Monitor food presentation and quality to ensure consistency and excellence.
- Collaborate with management to create special event menus and promotions.
Requirements:
- Minimum of 3 years of proven experience as a Chef in a reputable restaurant or hotel.
- Strong knowledge of various cooking techniques and cuisines.
- Ability to work in a fast-paced environment and manage multiple tasks.
- Excellent communication and leadership skills.
- Culinary degree or equivalent experience preferred.
Remuneration: NGN 250,000 – 350,000
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